Cocktail Pasties x8

Product description

Three generations of crimp, baked fresh in St Just since 1951. Every Philps pasty is shaped by hand the night before dispatch and couriered chilled to your door the next day. The pastry is a short, buttery shortcrust that shatters at the first bite, and the filling is still the one we started with: skirt beef, potato, swede and onion seasoned plenty and slow-cooked to the last corner. Bake them from chilled in 20 minutes, or keep them in the freezer and bake straight from frozen in 40 — they come out of the oven exactly as they would in the bakery. Every order goes out in a sturdy kraft box with instructions on the inside of the lid, so you can pass it straight on as a gift. Made with trusted British ingredients, suitable for home freezing, and backed by 5,000+ five-star Google reviews.